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Main & Cherry 2017 Rosé
Bowe-Lees Vineyard, Woodside
60% Pinot Noir | 40% Merlot
Lovingly grown at the Bowe-Lees vineyard in Woodside, Adelaide Hills. Hand picked in the early morning, destemmed, crushed and chilled. The Merlot was left on skins for 6 hours, while the two different clones of Pinot Noir (MV6 and 777) were left for 12 hours before being basket pressed. A cool ferment took place using an aromatic yeast strain. After fermenting to dryness, the wine was matured sur lie in neutral French barriques for 6 months to build texture and creaminess.
A fresh, bright style with layers of strawberries, turkish delight and toffee. Rounded out with lovely crisp acidity and a dry finish.