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Main & Cherry 2016 Sauvignon Blanc
Woodside, Adelaide Hills
Our 2016 Sauvignon Blanc was sourced from two premium vineyards at Woodside, in the Adelaide Hills. Both vineyards are grown using sustainable techniques; utilising sheep to graze on weeds over the winter months, soil compaction by tractor usage is minimised, and foliar sprays are minimised by proactive management - according to the weather conditions.
Three separate parcels were harvested several days apart in the first week of February, to capture the vineyard’s full spectrum of aromatics and fruit flavours. These small parcels were then fermented together at slow, cool temperatures in stainless steel tank.
93 points, James Halliday, WOW Factor Whites July/August 2017
"Follows in the well trodden path started by Shaw + Smith many years ago, with strands of cut grass, grapefruit, gooseberry and passionfruit, but not lychee or guava, acidity a given."
93 points, Mike Bennie, WBM March/April 2016.
"Big personality of passionfruit, citrus and green herbs with an ease of drinking that could be pretty disarming during warm, summery afternoons. It's a fruit-pure, crisp, clean and fresh wine of immediately recognisable Sauv Blanc personality, but executed with no burrs or overtness that might detract."